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3rd Year (87-88)

Third Year of Issue
Issue Instructional Articles By Marsha Roland Writes Article Patterns Candy Recipes Teachers & Shop Owners       Article Extras
Aug.-Sept. '87 Marzipan Fruits & Vegetables Writing & Lettering on Cakes   Modeling Candy Rose Cake Mix Icing Product Substitution List  
Oct.-Nov. '87 Color Flow Student's Responsibilities in Decorating Classes Comical Turkey Strawberry Tree Centerpiece Pistachio Delight, Easy Fruitcake, Pumpkin Cake Classroom Bad Weather Policy Review of '87 ICES Show
Dec. '87-Jan. '88 Achieving a Smoothly Frosted Cake Marketing Ideas for Holiday Cakes and Goodies Comical Reindeer Rocky Road Candy, Brilliant Candy       Slices Peanut Butter Ice Cream Cake, Peanut Butter Whipped Cream Frosting, Non-Alcoholic Pina Coladas, Salted Nut Roll       Bars, Cherry Pecan Bars Interviewing a Cake Decorating Instructor Candy Dish Hint
Feb.-March '88 The Responsibilities of a Cake Show Entrant Traveling Teachers Nurse Making Hard Candy Dump Cake, Roland's Cream Cheese Icing New Ways to Attract Students Hints--Making Pattern Presses, Chocolate Curls, Keeping Water Hot for Decorating
April-May '88 Making and Using a Plastic Stencil Marilyn Monroe Cake Sculpture   Tiger's Butter, Peppermint Crowns, Easy Fudge Rum Custard Filling, "Chocolate" Chocolate Cake Color Mixing Chart '88 ICES Show Info., Wedding Cake       Hints, Sharing from Ardie Lund
June-July '88 Using Cake Fountains Pricing Decorated Cakes Teddy Bear Date Nut Fudge, Homemade "Snicker®" Bar "Chocolate" Chocolate Frosting, Brownie Cake, Chocolate Chip Melt Cookies Classroom Guidelines for Students & Teachers '88 ICES Show Info., Wedding Cake       Preparation Schedule

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